The Bible encourages wisdom, good stewardship, and compassionate care for both humanity and the environment (Genesis 2:15). Lab-grown meat (or cultivated meat) is a scientific innovation that presents an ethical opportunity for Christians to address significant problems associated with industrial animal agriculture, such as animal suffering, resource depletion, and high environmental impact. Supporting cultivated meat is ethically sound if it is pursued with integrity, transparency, and a focus on long-term sustainability and global food security, viewing it as a tool to fulfill the stewardship mandate more effectively.

Can a Christian eat any food? Yes. The New Testament teaches that all food is clean (1 Timothy 4:4-5), but this freedom is governed by the Law of Love, instructing believers not to cause a weaker brother to stumble (Romans 14:15).