The Bible grants humanity permission to eat meat (Genesis 9:3), confirming it is not inherently sinful. However, Christian ethics requires that we evaluate our diet through the lens of stewardship, justice, and love for our neighbor. Since large-scale meat production (especially industrial farming) has significant environmental costs (land use, greenhouse gases) and can involve ethical issues of animal welfare, the Christian is called to make intentional and sustainable dietary choices. This often means reducing consumption, sourcing meat ethically, and avoiding waste, rather than adopting universal vegetarianism as a moral command.  

The Bible commands Christians to be faithful stewards of God’s creation (Genesis 2:15). Therefore, the ethical evaluation of owning a gas-guzzling vehicle centers on its impact on the environment and the community. While Scripture does not forbid owning large vehicles, Christian ethics strongly encourage decisions that minimize wastefulness and pollution. A Christian should weigh the legitimate need for a larger vehicle (e.g., family size, necessary work) against the ethical obligation to practice sustainability and care for the planet for future generations.