The Bible grants humanity dominion over the animal kingdom (Genesis 1:28) and explicitly permits the consumption of meat (Genesis 9:3). However, Christian ethics requires that our use of creation be guided by stewardship, purpose, and respect, not by cruelty or needless killing. Hunting solely for sport (trophy hunting, or killing without using the meat) is ethically problematic for Christians if the primary motive is delight in the killing itself or vain boasting. Hunting is ethically defensible when it serves a clear purpose, such as wildlife management, conservation, or harvesting food, demonstrating prudent stewardship over God's creation rather than gratuitous violence.  

The Bible grants humanity permission to eat meat (Genesis 9:3), confirming it is not inherently sinful. However, Christian ethics requires that we evaluate our diet through the lens of stewardship, justice, and love for our neighbor. Since large-scale meat production (especially industrial farming) has significant environmental costs (land use, greenhouse gases) and can involve ethical issues of animal welfare, the Christian is called to make intentional and sustainable dietary choices. This often means reducing consumption, sourcing meat ethically, and avoiding waste, rather than adopting universal vegetarianism as a moral command.  

The Bible does not mention climate change by name, but it lays a clear foundation for Creation Care. Christians are called to be stewards, not owners, of the earth (Genesis 2:15; Psalm 24:1). Protecting the planet is an act of worship and justice, especially for the poor, and a reflection of God’s own love for all His creation (Revelation 11:18; Romans 8:22).